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A fish for all menus. Whether white table cloth, pan fried with a delectable sauce or deep fried with hush puppies, this fish serves all. From the bistro to the high volume fry house, Cape Capensis is your fish partner in the kitchen. Impress your customers with your sustainability savvy and the distances you travel to source such a prized catch. Cape Capensis will go to work for you.
100% Net Weight Guaranteed
MSC Certified
Wild caught
Frozen at sea fillets
Boned
Skinless
Chemical free
Consistent high quality
Firm white flesh
Easy to prepare and cook
Versatile
Great alternative to cod, haddock, sole and orange roughy
Portion controlled grading for reliable weights and accurate foods costs
Accurate quality programming for menu stability
Consistent programming that helps you weather price increases
Keep frozen (0° F - 18°C)
Thaw before cooking
To thaw, open, refrigerate for 8-10 hours
This high quality fish is extremely versatile. Cape Capensis is the ideal choice for preparing a delicious, nutritious and healthy meal. This mild fish is easy to cook and lends itself to any white fish recipe.
Available Year Round
| 2/4 oz. |
Skinless, Boned |
Fillets |
2/10# Shatterpack |
| 4/6 oz. |
Skinless, Boned |
Fillets |
2/10# Shatterpack |
| 6/9 oz. |
Skinless, Boned |
Fillets |
2/10# Shatterpack |
| 9 + up oz. |
Skinless, Boned |
Fillets |
2/10# Shatterpack |
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| Species name |
Merluccius Capensis |
| Scientific name |
Merluccius Capensis / Paradoxus |
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“The MSC Chain of Custody standard for seafood traceability makes sure that the MSC label is only displayed on seafood from a MSC certified sustainable fishery. It means that consumers and seafood buyers can have confidence that the fish they are buying can be traced back to a fishery that meets the MSC environmental standard for sustainable fishing”.
Source: www.msc.org |
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