Frostmark Alaska Cod
from China

Very similar to Atlantic Cod in appearance, taste and texture, Pacific Cod is an important contributor to world demand for white-meat groundfish. It is processed into numerous forms of fillets, portions and other products and is seldom distinguished from its Atlantic cousin in markets for these items.

Cooking Methods
Alaska Cod lends itself to various preparations -- it cooks quickly and benefits from moist heat. This cod can be baked, sauteed, steamed, poached or deep fried. Alaska cod does not do well on the grill as its flesh flakes too easily.

Item/Weight Pack Product Image

4/8 oz. SL BL Shatterpack
8/16 oz. SL BL Shatterpack
16/32 oz. SL BL Shatterpack
32 oz. SL BL Shatterpack

3/15#
3/15#
3/15#
3/15#

 Click to view enlarged image
4/8 oz. SL BL IQF
8/16 oz. SL BL IQF
16/32 oz. SL BL IQF
32+ oz. SL BL IQF		 1/25#
1/25#
1/25#
1/25#
1.25 oz. SL BL IQF Strips (Cod Fingers)* 1/10#  
3 oz. SL BL IQF Tails*
4 oz. SL BL IQF Tails*
5 oz. SL BL IQF Tails*		 1/10#, 4/10#
1/10#, 4/10#
1/10#, 4/10#
2 oz. SL BL IQF Loins*
3 oz. SL BL IQF Loins*
4 oz. SL BL IQF Loins*
5 oz. SL BL IQF Loins*
6 oz. SL BL IQF Loins*
7 oz. SL BL IQF Loins*
8 oz. SL BL IQF Loins*
8/10 oz. SL BL IQF Loins*		 1/10#, 4/10#
1/10#, 4/10#
1/10#, 4/10#
1/10#, 4/10#
1/10#, 4/10#
1/10#, 4/10#
1/10#, 4/10#
1/10#, 4/10#
* Deep skinned


Related Products:
Alaska Cod
Atlantic Cod
Frostmark Atlantic Cod

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