Frostmark Alaskan Pollock
from China

Demand for pollock processed in China has soared over the last five years. This economical skinless, boneless whitefish has been the staple for so many fish-and-chip operations in the US.

Cooking Methods
Although it is a good fish for traditional fish and chips, Chinese Pollock stands up well when broiled, steamed, poached or sauteed.

Item/Weight Pack
Product Image
˝ oz. SL BL IQF
2/4 oz. SL BL IQF
4/6 oz. SL BL IQF
6/8 oz. SL BL IQF
8+ oz. SL BL IQF
2.75 - 3.25 oz. SL BL IQF
2 oz. Deep Skinned Portion SL BL IQF 		1/10#, 4/10#
1/10#, 4/10#
1/10#, 4/10#
1/10#, 4/10#
1/10#, 4/10#
4/10#
1/10# 		Click to view enlarged image

Click to view enlarged image
2/4 oz. Retail 12/1#

Related Products:
Atlantic Pollock
Alaska Pollock (from China)
Alaska Pollock (from Alaska & Russia)
Frostmark Alaska Pollock (from Alaska)

   

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