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| Frostmark Ocean
Perch from Canada, China, Portugal |
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Ocean Perch supports a considerable fishery, although the slow growing species is easily stressed by fishing, causing fluctuations in the supply from different areas. It is normally trawled in deep water. Consumers in northern Europe and North America like this fish, which is adaptable in cooking and attractive on the plate with its red skin. Supplies have been limited in recent years, but the taste for this fish appears to be steady. Cooking MethodsOcean Perch is best when baked or poached. Gently cooking brings out the delicate flavor. It is also good grilled and pan fried. |
| Item/Weight |
Pack | Product Image
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| 2/4 ct. SO PBI Shatterpack 4/6 ct. SO PBI Shatterpack 6/8 ct. SO PBI Shatterpack 8/12 ct. SO PBI Shatterpack Random ct. SO PBI Shatterpack 2/4 ct. SO PBI IQF 4/6 ct. SO PBI IQF 6/8 ct. SO PBI IQF 8/12 ct. SO PBI IQF 1 to 2 oz. Retail |
4/10# 4/10# 4/10# 4/10# 4/10# 1/10#, 4/10# 1/10#, 4/10# 1/10#, 4/10# 1/10#, 4/10# 12/1# |
 Click to view enlarged image |
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