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| Frostmark Scallops from Canada, United States, China, Iceland |
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Scallops are available year round and are normally shucked and iced aboard ship and sometimes frozen at sea for an often superior product. The popularity of scallops for retail consumption continues to increase, as these fish are able to escape many of the pollutants that other shellfish can't because of their mobility. Cooking MethodsPoach, bake or saute 5 to 6 minutes or steam 3 to 5 minutes. Add scallops to soups and stews just before serving. They're also great grilled or skewered and barbecued, owing to their large size. |
| Item/Weight |
Pack |
Product Image | |
| U/10 ct. IQF 10/20 ct. IQF 20/30 ct. IQF 30/40 ct. IQF 40/60 ct. IQF 60/80 ct. IQF 80/100 ct. IQF 80/120 ct. IQF 100/120 ct. IQF 120/150 ct. IQF 150/200 ct. IQF 200/300 ct. IQF 300/500 ct. IQF |
6/5#, 2/5# 6/5#, 2/5# 6/5#, 2/5# 6/5#, 2/5# 6/5#, 2/5# 6/5#, 2/5# 6/5#, 2/5# 6/5#, 2/5# 6/5#, 2/5# 6/5#, 2/5# 6/5#, 2/5# 6/5#, 2/5# 6/5#, 2/5# |
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