Long Line Caught Atlantic Cod

Highlights 
A great alternative - Long line is a method of fishing that is of a higher value. 
It is the process by where hooks are set off lines and the fish are caught individually. The increase in quality from long lining over other methods of catch is that the fish are not enduring additional stress or pressure. The fish are landed alive and frozen within hours of catch maintaining firm texture and mild flavor. Our fillets are hand cut with attention to detail.      

FROSTMARK™ Benefits                                                              
100% Net Weight Guaranteed
Wild caught
Cut from frozen at sea H & G raw
J-cut (to remove belly flap for 100% yield)
Boned  
Skinless
Individual Quick Frozen for end user convenience
Specialized hand cut custom portions  
Private labeling

FROSTMARK™ Solutions for your menus
Portion controlled grading for reliable weights and accurate foods costs
Accurate quality programming for menu stability
Consistent programming that helps you weather price increases

Thawing Instructions
Keep frozen (0° F - 18°C)
Thaw before cooking
To thaw, open, refrigerate for 8-10 hours
                                                                  
Cooking Applications
High quality fish with firm texture ideal for great fish and chips, frying baking and broiling applications.

Availability
Available Year Round

Packaging  Information

Specialized custom cut portions and packaging for wholesale, retail and restaurants

back to main product