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Pacific Cod

Highlights 
Similar to Atlantic cod in appearance, taste and texture.  Pacific cod is an important contributor to the world’s demand for white meat groundfish.  It is processed into numerous forms of fillets, portions and other products and thus seldom distinguished from its Atlantic cousin in markets for these items.     

FROSTMARK™ Benefits                                                              
100% Net Weight Guaranteed
Wild caught
Cut from frozen at sea H & G raw materials
Boned  
Deep skinned
Individual Quick Frozen for end user convenience
Specialized hand cut custom portions
Private labeling

FROSTMARK™ Solutions for your menus
Portion controlled grading for reliable weights and accurate foods costs
Accurate quality programming for menu stability
Consistent programming that helps you weather price increases

Thawing Instructions
Keep frozen (0° F - 18°C)
Thaw before cooking
To thaw, open, refrigerate for 8-10 hours
                                                                  
Cooking Applications
Pacific cod lends itsels to various preparations – it cooks quickly and benefits from moist meat. The cod can be baked, sauteed, steamed, poached or deep fried.

Availability
Available Year Round

Packaging  Information

Grades   Forms Pack / Type
4/8 oz.        Deep skinned, Boned Fillets 3/15# Shatterpack
8/10 oz.      Deep skinned, Boned Fillets 3/15# Shatterpack
16/32 oz.    Deep skinned, Boned Fillets 3/15# Shatterpack
       
4/8 oz.        Deep skinned, Boned Fillets

1/10# Individual Quick Frozen
8/16 oz.      Deep skinned, Boned Fillets 1/10# Individual Quick Frozen
16/32 oz.    Deep skinned, Boned Fillets 1/10# Individual Quick Frozen
       
2 oz Deep skinned, Boned Loins 1/10# Individual Quick Frozen
3 oz Deep skinned, Boned Loins 1/10#Individual Quick Frozen
4 oz Deep skinned, Boned Loins 1/10# Individual Quick Frozen
5 oz Deep skinned, Boned Loins 1/10# Individual Quick Frozen
6 oz Deep skinned, Boned Loins 1/10# Individual Quick Frozen
7 oz Deep skinned, Boned Loins 1/10# Individual Quick Frozen
8 oz Deep skinned, Boned Loins 1/10# Individual Quick Frozen
       
2 oz Deep skinned, Boned Portions 1/10# Individual Quick Frozen
       
1/3 count Deep skinned, Boned Cello 10/5# Cello

Specialize in custom cut portions and packaging for wholesale, retail and restaurants

Species Information    
Species name Pacific Cod
Scientific name Gadus Marcrocephalus

 
        

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Southstream Seafoods, Inc. | 100 Metro Center Blvd. | Warwick, RI 02887 | Phone 800.600.2300, 401.737.2300 | Fax 401.737.2350
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