| |
back to main product page
Ocean perch is mild tasting yet a bit sweet, with a moderately firm texture.
The meat is lean, moist and flaky.
100% Net Weight Guaranteed
Wild caught
Cut from frozen at sea H & G raw materials
Boned
Skin on and skinless
Individual Quick Frozen end user convenience
Private labeling
Portion controlled grading for reliable weights and accurate foods costs
Accurate quality programming for menu stability
Consistent programming that helps you weather price increases
Keep frozen (0° F - 18°C)
Thaw before cooking
To thaw, open, refrigerate for 8-10 hours
Ocean Perch is best when baked or poached. Gentle cooking brings out the delicate flavor. It is also excellent grilled, pan fried or deep fried.
Available Year Round
| 2/4 ct. |
Skinless, Boned |
Fillets |
4/10# Shatterpack |
| 4/6 ct. |
Skinless, Boned |
Fillets |
4/10# Shatterpack |
| 6/8 ct. |
Skinless, Boned |
Fillets |
4/10# Shatterpack |
| 8/12 ct. |
Skinless, Boned |
Fillets |
4/10# Shatterpack |
| |
|
|
|
|
| 2/4 ct. |
Skinless, Boned |
Fillets |
1/10#, 4/10#
|
Individual Quick Frozen |
| 4/6 ct. |
Skinless, Boned |
Fillets |
1/10#, 4/10#
|
Individual Quick Frozen |
| 6/8 ct. |
Skinless, Boned |
Fillets |
1/10#, 4/10#
|
Individual Quick Frozen |
| 8/12 ct. |
Skinless, Boned |
Fillets |
1/10#, 4/10#
|
Individual Quick Frozen |
| |
|
|
|
|
| 2/3 oz. |
Skinless, Boned |
Fillets |
1/10# Individual Quick Frozen |
| 4/6 oz. |
Skinless, Boned |
Fillets |
1/10# Individual Quick Frozen |
Specialized custom cut portions and packaging for wholesale, retail and restaurants
| |
| Species name |
Ocean Perch |
| Scientific name |
Sebastes mantella |
back to main product page |
|
