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Alaska pollock is a member of the cod family and has a mild cod-like taste, white flaky meat and a delicate texture. This economical mild whitefish with small flakes
is the prefect staple for great fish and chips. It is widely used in the foodservice sector as a premium whitefish option.
100% Net Weight Guaranteed
Wild caught
Cut from frozen at sea H & G raw materials
Boned
Skinless
Individual Quick Frozen for end user convenience
Specialized hand cut custom portions
Private labeling
Portion controlled grading for reliable weights and accurate foods costs
Accurate quality programming for menu stability
Consistent programming that helps you weather price increases
Keep Frozen (0° F - 18°C)
Thaw before cooking
To thaw, open, refrigerate for 8-10 hours
Alaska pollock has a mild taste, white meat and lower oil content. The flakes are quite small and well suited for fish and chips and similar dishes. Alaska pollock is the prized ingredient used worldwide in value added meals in many fast food restaurant chains.
Available Year Round
| 2/4 oz. |
Skinless, Boned |
Fillets |
1/10#, 4/10# Individual Quick Frozen |
| 4/6 oz. |
Skinless, Boned |
Fillets |
1/10#, 4/10# Individual Quick Frozen |
| 6/8 oz. |
Skinless, Boned |
Fillets |
1/10#, 4/10# Individual Quick Frozen |
| 8 + oz. |
Skinless, Boned |
Fillets |
1/10#, 4/10# Individual Quick Frozen |
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| 2 oz. |
Skinless, Boned |
Loins |
1/10# Individual Quick Frozen |
| 3 oz. |
Skinless, Boned |
Loins |
1/10# Individual Quick Frozen |
| 4 oz. |
Skinless, Boned |
Loins |
1/10# Individual Quick Frozen |
| 5 oz. |
Skinless, Boned |
Loins |
1/10# Individual Quick Frozen |
Specialize in custom cut portions and packaging for wholesale, retail and restaurants
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| Species name |
Alaska Pollock |
| Scientific name |
Theragra chalcogramm |
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