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Greenland turbot, a large flatfish, is a lean, white fish that is prized by gourmets. A traditional flatfish presentation would be with the fillet wrapped around a crabmeat stuffing or poached in white wine and smothered with sweet coldwater shrimp. Rich in Omega-3s it is also ideal for smoking.
100% Net Weight Guaranteed
Wild caught
Cut from frozen at sea H & G raw materials
Boned
Skinless
Private labeling
Portion controlled grading for reliable weights and accurate foods costs
Accurate quality programming for menu stability
Consistent programming that helps you weather price increases
Keep frozen (0° F - 18°C)
Thaw before cooking
To thaw, open, refrigerate for 8-10 hours
Its dense, white flesh and sweet, rich buttery flavor make it ideal for a variety of cooking applications, including smoking.
Available Year Round
| 4/8 oz. |
Skinless, Boned |
Fillets |
4/10# Shatterpack |
| 8/16 oz. |
Skinless, Boned |
Fillets |
4/10# Shatterpack |
| 16/32 oz. |
Skinless, Boned |
Fillets |
4/10# Shatterpack |
Specialized custom cut portions and packaging for wholesale, retail and restaurants
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| Species name |
Greenland Turbot |
| Scientific nName |
Reinhardtius hippoglossoides |
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