PRODUCTS

POLLock

Pollock is a North Atlantic white fish with a mild, slightly briny flavor and a moist, flaky texture.

It is lean yet hearty, making it a versatile and affordable choice for a wide range of seafood dishes. Often compared to cod and haddock, pollock offers a similar delicate taste but with a touch more richness, making it both approachable and flavorful. Its sustainability and availability also make it an attractive option for modern restaurant menus.

Product and pack sizes

Pollock Fillets

  • 2/4, 4/6, 6/8 oz.
  • 3/15# and 1/25#

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  • MSC Certified
  • Alaskan

Pollock Loins

  • 3, 4 oz.
  • 1/10#

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  • Atlantic
  • Cello

Pollock Fillets

  • 8/16, 16/32, 32+ 
  • 3/20#

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  • Atlantic
  • Frozen at Sea
  • Iceland
  • Thorfish Brand

Pollock Fillets

  • 2/4, 4/6, 6/8 oz.
  • 4/10#

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  • Imported

Pollock

  • 10/5#.

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  • Atlantic
  • Cello

Best Uses for Menus

  • Fish & Chips
  • A common and cost-effective alternative to cod or haddock, delivering a light, flaky bite.
  • Fish Sandwiches & Tacos
  • Holds up well in breaded or battered applications, perfect for casual menu items.
  • Seafood Chowders & Soups
  • Its mild flavor blends seamlessly into brothy or creamy bases.
  • Pan-Seared or Baked
  • Works beautifully with citrus, garlic, or herb marinades for a lighter entrée.
  • Smoked or Salted Preparations
  • Often used in traditional European dishes, offering deeper, savory notes.
  • Healthy Choices
  • Ideal for steaming or poaching, appealing to wellness-conscious diners.