PRODUCTS

COD

Cod is a classic white fish prized for its firm, flaky texture and clean, mild flavor.

Its subtle taste makes it a versatile canvas for both bold seasonings and delicate accompaniments. Cod is lean yet hearty, making it a staple in traditional and contemporary seafood dishes. Long associated with North Atlantic fisheries, cod also carries a heritage appeal that resonates with diners who value both tradition and quality.

Product and pack sizes

Cod

  • 10/5#

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  • Atlantic
  • Cello

Cod Fillets

  • 4/8, 8/16, 16/32 and 32+ oz.
  • 3/15#

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  • Alaskan
  • MSC Certified

Cod Fillets

  • 8/12, 12/16, 16/32 oz.
  • 4/10# shatterpack

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  • Atlantic
  • Imported

Cod Fillets

  • 4/6, 6/8, 8/10, 10/12, 12/16 oz
  • 1/10# IQF

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  • Atlantic
  • Imported

Cod Fillets

  • 12/16, 16/32 and 32+ oz.
  • 2/20#

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  • MSC Certified
  • Frozen at Sea
  • Iceland
  • Thorfish Brand

Cod Loins

  • 2, 3, 4, 5, 6, 7, 8 oz.
  • 1/10#

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  • Atlantic
  • Imported

Cod Tails

  • 3, 4, 5 oz.
  • 1/10#

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  • Atlantic

Best Uses for Menus

  • Fish & Chips
  • The traditional choice, with a light, crispy batter that highlights its tender, flaky flesh.
  • Rosted or Baked
  • Pairs well with breadcrumbs, garlic, herbs, and a drizzle of olive oil for a Mediterranean-style preparation.
  • Pan-Seared
  • Gives a golden crust and keeps the fish moist, ideal for refined entrées.
  • Stews & Chowders
  • A classic addition to creamy New England chowder, Portuguese caldeirada, or Spanish bacalao dishes.
  • Grilled
  • Stands up well to smoky flavors and marinades without losing its delicate texture.
  • Light, Healthy Dishes
  • Excellent when steamed or poached with lemon, fennel, or fresh greens for wellness-focused menus.