Fish Fact Friday: Pollock

Did anyone else feel a slight chill in the air? The weather hasn’t started to change yet, but Southstream is already taking a quick trip to the North Atlantic to catch some facts about Pollock. Hop on board!

A Premium North Atlantic Catch

Atlantic Pollock is a premium whitefish harvested from the cold, pristine waters of the North Atlantic. Found along the coasts of New England, Atlantic Canada, Iceland, Norway, and the United Kingdom, it’s prized for its mild flavor, firm texture, and distinctive gray-green coloring. As a member of the cod family, Atlantic Pollock has long been a favorite among commercial fisheries and chefs, offering exceptional quality and consistency while being responsibly managed through science-based fisheries. 

Built for Any Menu

Firm, flaky, and slightly richer in flavor than cod, Atlantic Pollock performs beautifully across the board. Grilled, baked, pan-seared, broiled, or lightly battered and fried, it’s a natural fit for fish sandwiches, tacos, seafood bowls, chowders, and classic fish and chips. Naturally lean and packed with high-quality protein, it’s also an excellent source of omega-3 fatty acids, vitamin B12, selenium, and phosphorus, a nutritious option for health-conscious consumers. 

A Trusted Choice Across Two Continents

Valued throughout North America and Europe, Atlantic Pollock delivers dependable quality, excellent yield, and versatility in both retail and foodservice settings. Its firm flesh freezes exceptionally well, preserving its fresh flavor and texture from harvest to plate.

Sustainable, Versatile, Reliable

Sustainability, premium eating quality, and culinary flexibility all in one fillet, Atlantic Pollock continues to be a trusted choice for chefs, seafood distributors, and consumers seeking a delicious, reliable whitefish.

Looking for premium Northeast Atlantic Pollock for your fall menu? Contact your Southstream rep today or start a conversation today.