reliable weights. consistent portions.
PACIFIC COD
Gently hand cut. Never factory sliced.
guaranteed 100% net weight
nutritional value
|
Calories |
82 |
|
Protein |
17.9g |
|
Total Fat |
0.63g |
Premium Wild-Caught Pacific Cod
With its mild and clean taste Pacific Cod’s subtle flavor is a crowd-pleaser that appeals to a wide range of palates, including those who are not accustomed to strong-tasting seafood. The flavor has a hint of natural sweetness, complemented by a briny taste from the sea. Our premium portions are individually quick frozen to lock in peak freshness and flavor.
Specifications
scientific name
Gadus Macrocephalus
availability
Cut from Frozen-at-Sea Fish
whole fish facts
|
4-11 Lbs. – 2 Lbs |
25-35 inches |
|
Average Fish Size |
Average Fish Length |
Catch Area – FAO 67
North Pacific Ocean Region
- Gulf of Alaska
- Eastern Bering Sea
- Coastal waters of Alaska, Canada, and the USA
- Northern California Current Region
Nutrition Facts
Per 100g serving
FATS
|
Saturated Fat |
0.081g |
|
Polyunsaturated |
0.244g |
|
Monounsaturated |
0.082g |
mineralS
|
Cholesterol |
37mg (12%) |
|
Sodium |
71mg (3%) |
|
Potassium |
403mg (9%) |
|
Calcium |
7mg (1%) |
|
Iron |
0.26mg (1%) |
vitaminS
|
Vitamin A |
8mcg (1%) |
|
Vitamin C |
2.9mcg (3%) |
82
CALORIES
343Kj
17.9g
PROTEIN
0.63g
TOTAL FAT
1% DV
0g
CARBS
0% DV
Cooking Methods
Pacific Cod has a delicate white flesh that flakes easily and is suitable for most cooking methods. This versatile fish adapts beautifully to various culinary techniques and flavor profiles. It’s the ideal choice for great fish
and chips.
- Grilled
- Baked
- Steamed
- Fried
- Broiled
- Sautéed
Available Cuts
Individually Quick Frozen (IQF) • Packed 1/10# • Year Round Availability
Pacific Cod Loins
Premium center-cut portions offering maximum yield and consistent quality. Perfect for high-end restaurant applications.
Available Sizes:
3 oz
4 oz
5 oz
6 oz
7 oz
8 oz
Pack Size:
1/10# IQF
Pacific Cod Tails
Tender tail portions offering excellent value without compromising on quality. Ideal for casual dining and high-volume operations.
