GET

SCHOOLED

SOUTHSTREAM

DOES SEAFOOD

RIGHT

GET

SCHOOLED

SOUTHSTREAM DOES

SEAFOOD RIGHT

FOCAL AREAS OF MARKETS

Broadline Foodservice Distributors

We guarantee a reliable supply for your customers’ programs on multiple quality seafood products. You get accurate delivery dates, consistent pricing and street-level sales support…

CAST YOUR NET

Healthcare Facilities

Fishing for accuracy in nutritional values and portion grading? We deliver. Southstream works with your broadline food distributor to supply you with multiple species of sustainable seafood…

BITE THE LINE

National, Regional & Independent Restaurants

We understand the challenges in offering superior menu options while balancing profitable solutions. You’ll get hooked on our product consistency, portions and pricing…

TAKE A DEEP DIVE

CATCH UP
WHO WE
ARE

You don’t have to cast your net very far to learn about Southstream Seafoods and its proud legacy. We’re at home in both the North Atlantic and Pacific oceans and ready to tackle any challenge to meet your seafood needs.

TELL ME MORE

Southstream Seafoods, founded in 1989, has earned a global reputation as a leading frozen seafood importer with a reliable supply of raw materials from both the North Atlantic and Pacific oceans.

WHERE WE
ARE

With the convenient locations of our corporate headquarters, national distribution centers and sales offices, we have a deep commitment to our customers.

SHOW ME WHERE


Frostmark Wild Caught Atlantic Cod

MORE

I&J South African Cape Hake Fillets

MORE

WHAT
WE CAN
DO
FOR
YOU

Our sea-sensational products have earned a solid reputation for their consistent label, top quality and superior raw materials.

SHOW ME FISH

WHAT
IS NEW?

2026 Restaurant Industry Outlook: What It Means for Seafood Sales

U.S. restaurants are heading into 2026 with cautious optimism. Total industry sales are expected to hit $1.55 trillion, but growth will be modest, and operators will still face pressures from rising food and labor costs, shifting consumer habits, and regulatory…

Fish Friday Favorites: Lent Series – Week 2

We’re back with Week 2 of our Lent “Fish Friday” recipe series, and this time, we thought we’d spice things up a bit. This week’s recipe features I & J’s Cape Hake Fillets. This sustainably sourced, high-quality fish is frozen…