PRODUCTS

HadDock

Haddock is a North Atlantic white fish known for its mild, slightly sweet flavor and fine, flaky texture.

Compared to cod, haddock is a bit more delicate with a touch of sweetness, making it especially appealing in lighter preparations. It’s a traditional favorite in New England and the UK, often tied to heritage dishes that guests instantly recognize and trust.

Product and pack sizes

Haddock Fillets

  • 10/5#

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  • MSC Certified
  • Frozen at Sea
  • Iceland
  • Thorfish Brand

Haddock Fillets

  • 6/8, 8/10, 10/12, 12/16 oz
  • 1/10#

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  • Skinless

Haddock Fillets

  • 8/10, 10/12, 12/16 oz.
  • 1/10#

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  • Skin on

Haddock Loins

  • 3, 4, 5 oz.
  • 1/10#

Best Uses for Menus

  • Fish & Chips
  • A popular alternative to cod, with a finer flake and slightly sweeter flavor—ideal for diners seeking a lighter option.
  • Smoked Haddock Dishes
  • Perfect in chowders, kedgeree, or creamy gratins, where the smoky depth adds richness.
  • Baked or Broiled
  • Pairs well with butter, lemon, fresh herbs, or a light breadcrumb topping.
  • Seafood Chowders & Stews
  • Adds body and flavor without overpowering creamy or tomato-based broths.
  • Pan-Fried
  • Lightly dredged and seared, offering a crisp exterior and tender interior for classic yet refined plates.
  • Healthy Preparations
  • Excellent when poached or steamed, especially with seasonal vegetables and citrus accents.